EGG YOLK PLUS 100 - Eurovo Service

first line - egg yolk

EGG YOLK PLUS 100

Homogenised, pasteurised and refrigerated egg yolks.

Use:

For the preparation of patisserie products, ice cream, gastronomy and in any situation that requires better whipping yield, stability and consistency.

Contents:

1000 g of product correspond to about 55 egg yolks.

Storage:

between 0 and +4 °C

Shelf Life:

100 days

Formats available:

Package of 12 cartons

Prodotto indicato per:

Pasticceria, Gelateria, Pasta fresca, Gastronomia

Shelf life
100 days

1000g

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