first line - egg yolk
50% SUGAR ADDED EGG YOLK
Sugar-added egg yolks (50% sugar), homogenised and pasteurised. Obtained exclusively from the shelling of hen eggs
For the preparation of patisserie products and ice cream.
1250 g of product correspond to approximately 34 egg yolks and 625 g of sugar.
between 0 and +25 °C
Package of 12 cartons
With 50% sugar