50% SUGAR ADDED EGG YOLK - Eurovo Service

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50% SUGAR ADDED EGG YOLK

Sugar-added egg yolks (50% sugar), homogenised and pasteurised. Obtained exclusively from the shelling of hen eggs

Use:

For the preparation of patisserie products and ice cream.

Contents:

1250 g of product correspond to approximately 34 egg yolks and 625 g of sugar.

Storage:

between 0 and +25 °C

Shelf Life:

1 year

Formats available:

Package of 12 cartons

With 50% sugar

1250g

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Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes