EGG YOLK - Eurovo Service

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EGG YOLK

Homogenised, pasteurised and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs

Use:

For patisserie products, ice cream, egg noodles and gastronomy

Contents:

1000 g of product correspond to about 55 egg yolks.

Storage:

from 0 to +4 °C

Shelf Life:

37 days

Formats available:

Package of 6 cartons

No preservatives

1000g

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discover the recipes

Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes