SPECIAL EGG YOLK - Eurovo Service

first line - egg yolk

SPECIAL EGG YOLK

Homogenised, pasteurised and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs. Special product for fresh pasta and sweets

Use:

For the preparation of patisserie products, ice cream, egg noodles and gastronomy.

Contents:

1000 g of product correspond to about 55 egg yolks.

Storage:

from 0 to +4 °C

Shelf Life:

37 days

Formats available:

Package of 6 cartons

Darker colour

No preservatives

1000g

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