first line - egg yolk
SPECIAL EGG YOLK
Homogenised, pasteurised and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs. Special product for fresh pasta and sweets
For the preparation of patisserie products, ice cream, egg noodles and gastronomy.
1000 g of product correspond to about 55 egg yolks.
from 0 to +4 °C
Package of 6 cartons