first line - egg yolk
EGG YOLK PLUS 100
Homogenised, pasteurised and refrigerated egg yolks.
| Use: | For the preparation of patisserie products, ice cream, gastronomy and in any situation that requires better whipping yield, stability and consistency. |
| Contents: | 1000 g of product correspond to about 55 egg yolks. |
| Storage: | between 0 and +4 °C |
| Shelf Life: | 100 days |
| Formats available: | Package of 12 cartons |
| Prodotto indicato per: | Pasticceria, Gelateria, Pasta fresca, Gastronomia |
Shelf life
100 days
1000g
