first line - egg yolk
EGG YOLK – 2 kg
Homogenised, pasteurised and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs
| Use: | For patisserie products, ice cream, egg noodles and gastronomy |
| Contents: | 2 kg of product correspond to about 110 egg yolks. |
| Storage: | from 0°C to +4°C |
| Shelf Life: | 37 days |
| Formats available: | Package of 6 bottles |
No preservatives
2 kg
