first line - whole egg
WHOLE EGG PLUS 100
Whole, shelled, homogenised, pasteurised, refrigerated hen eggs
| Use: | Suitable for making Swiss rolls, sponge cakes, chocolate compounds and all bakery products that require stability, softness and quick whipping. |
| Contents: | 1000 g of product correspond to about 20 whole shelled eggs |
| Storage conditions: | between 0 °C e +4 °C |
| Shelf Life: | 100 days |
| Formats available: | Package of 12 cartons |
Shelf life
100 days
1000g
