WHOLE EGG - Eurovo Service

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whole egg

WHOLE EGG

Whole shelled, homogenised, pasteurised and refrigerated eggs. Obtained exclusively from the shelling of hen eggs

Use:

For patisserie products, ice cream, egg pasta and gastronomy

Contents:

1000 g of product correspond to about 20 whole shelled eggs

Storage:

between 0 and +4 °C

Shelf Life:

37 days

No preservatives

1000g

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discover the recipes

Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes