Bakery Innovation Line - Semi Finished
La Meringa Francese
Pasteurised egg-white semi-processed product for the production of French meringue. Perfect to make meringues, macarons, dacquoises, Japanese doughs, cocoa meringue, chocolate meringue, all kinds of amaretto biscuits... And much, much more.
| Use: | For the production of French meringue |
| Contents: | 1250 g |
| Storage Conditions: | room temperature |
| Shelf Life: | 6 months |
| Formats Available: | Packaging 12 brick case |
Complete traceability of the production chain
100% italian eggs
