Pâte  Bombe - Eurovo Service

Bakery Innovation Line - Semi Finished

Pâte  Bombe

Semi-finished egg yolks for those looking for high performance Blend obtained processing egg yolks, previously pasteurized with a mixture of sugars and then whipped to stable peaks. This soft and light foam can be used to lighten up desserts. Ideal for making butter cream and many type of Parfait and ice cream


Ideal for bakery products


1250 g

Storage conditions:

room temperature

Formats Available:

Packaging 12 brick case

Shelf Life:

12 months

Complete traceability of the production chain

100% italian eggs

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