Meringa Evolution

Semi-finished product based on egg white ideal for those seeking high performance Blend obtained processing egg whites, previously pasteurized with a mixture of sugars. This soft and light foam can be used to lighten up any type of creams and as decoration to top desserts such as mousses, Bavarians and semifreddos. It can be flamed up to get fascinating shades of caramel. Ideal to lighten up any type of cream: fruit mousse, butter cream, frosting, semifreddos, ice cream and sorbets, custard to get a Chiboust