first line - whole egg
ORGANIC WHOLE EGG
Whole shelled, homogenised, pasteurised and refrigerated eggs. Obtained from the shelling of hen eggs raised organically
| Use: | For baked products, ice cream, egg pasta and gastronomy |
| Contents: | 1000 g of product correspond to about 20 whole shelled eggs |
| Storage: | from 0 to +4 °C |
| Shelf Life: | 37 days |
| Formats available: | Package of 6 cartons |
No preservatives
1000g
