AT SIGEP 2019 THE EGG AS YOU HAVE NEVER SEEN IT BEFORE
Eurovo Service will attend the SIGEP’s 40th edition – International Trade Show for Artisan Gelato, Pastry, Bakery and Coffee world – at Rimini expo center from Saturday 19 to Wednesday 23 January 2019 where we will present several novelties.
After the success achieved during the last editions, at Hall B5 – Stand 080 you might see how famous pastry Master Chefs use Eurovo Service egg products for their creations.
Saturday, 19th January
12.30 – 13.30 a.m. cooking demo with Master Chef Denis Dianin
2.30 – 4.30 p.m. cooking demo with Chef Damiano Carrara
Sunday, 20th January
11.30 a.m. – 1.00 p.m. cooking demo with Master Chef Luca Montersino
5.00 p.m. cooking demo with Master Chef Leonardo Di Carlo
Monday, 21st January
14.30 – 15.30 cooking demo with Master Chef Denis Dianin
Tuesday, 22nd January
12.00 p.m. – 1.00 p.m. cooking demo with Master Chef Luigi Biasetto
2.00 – 4.00 p.m. Final of “Bavaresi, Mousse, my way Semifreddi” event in collaboration with DolceSalato
You can attend the cooking demo with Pastry Chef Eleonora Sdino and Andrea Di Fabio every day at the stand.
We look forward to meeting you at Hall B5 – Stand 080!