Professional Pastry Cream - Eurovo Service

Professional Pastry Cream

Pasteurized custard for professional use. Ready-to-use lactose-free product, obtained with lactose-free milk and cream.


A highly versatile product:

Excellent as a spoon dessert

Ideal for use as a filling for cream puffs, croissants, brioches, cannoli, krapfen, tartlets, sponge cakes, fruit tarts, etc…

Perfect for decorating various products


1 Kg Brik


from 0° C to +4° C before and after opening

Shelf Life:

100 days

Formats Available:

6 Brik Box