BAKERY INNOVATION LINE
Eurovo Service Bakery Innovation is the new line of egg-based semi-finished products of the Eurovo Group. 100% Italian Category A farm-raised eggs. The references Meringa Evolution, Pate à Bombe, La Meringa Francese and Sponge Cake & Bisquit are pasteurized products, extremely technical, specifically designed to meet the requirements of professionals working in the field of pastry, ice cream, gastronomy and catering.
Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes