first line - criofrozen egg yolk
CRICO’ EGG YOLK
Homogeneised, pasteurised, and cryofrozen egg yolk
| Use: | For confectionery, ice-creams and culinary use |
| Contents: | 1000 g of egg yolk in granules (about 60 egg yolks) |
| Storage: | - 18°C |
| Shelf Life: | 2 years |
| Formats available: | 10 x 1000 g |
Without additives
Preservative free
1000 g
