first line - egg yolk
EGG YOLK
Homogenised, pasteurised and refrigerated egg yolks. Obtained exclusively from the shelling of hen eggs
| Use: | For patisserie products, ice cream, egg noodles and gastronomy |
| Contents: | 1000 g of product correspond to about 55 egg yolks. |
| Storage: | from 0 to +4 °C |
| Shelf Life: | 37 days |
| Formats available: | Package of 6 cartons |
No preservatives
1000g
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discover the recipes
Are you ready to discover new easy and quick recipes thanks to the Eurovo Service products? In this section you will find several ideas on how to use our egg products to make sweet and savory recipes
